The clothes are carefully hand-picked by the 2 gorgeous bosses from around the world. Wondering about the quality? Fret not as i've tried them myself, my verdict? they're super comfy + good quality for such a great price!
Lovin' their apparels to the max that every time I model for them I've just gotta get some of these babies for myself =D
P/S: To the 2 bosses, u guys are the bomb! With your kindness, hardwork & determination you guys will go far, muax! <3<3<3
Okay by now I think the whole world knows I'm crazy for food, I can literally go gaga when I see food how contradicting as a model.
However much I love eating out & hunting for new places, I do find it homey to cook in once a while when my food drive is up!Recently I downloaded a food application on my Iphone by Nigella Lawson who is a beautiful yet sophisticated chef that adds a sensual touch the show.
Absolutely love her style, I whipped up some quick hearty lunch following her recipe with these simple steps:
Ingredients needed:
2 pork chops
2tsps Garlic oil or just simply chop 2 cloves of garlic & infuse it into hot oil
1/2 cup apple cider
1 tbsp grainy mustard
1/3 cups heavy cream
Gnocchi
Take the pork chop (room temperature) & briefly bash the meat with a rolling pin to make them thinner for faster cooking. Then heat olive oil or any normal oil in a pan with the garlic. Cook til garlic edges turns brown then only put the chops in and cook for 5 minutes each sides. Remove them to a plate.
For the Sauce it takes few simple fast and easy steps to create a wondrous milky sauce
In the same pan with the oil, pour the cider & allow it to bubble for a minute or more
Then add the mustard and stir in the cream. stir till liquid turns to sauce then you'll know its ready. Pour sauce over chops & leave some for the Gnocchi
I couldn't find the Gnocchi in my local supermarket so I replaced it with tortillatas or you could use baby potatoes and steam it as your side dish, get creative with your imagination =)
Use the leftover sauce to drench and coat the side dishes & you're done! a 15 minute hearty meal
Yesterday, for dinner my mum decided to take us to OUG for some 'finger lickin good' crab. And believe me it was THAT good minus the waiting time which took an hour for the dishes to arrive at our table! *hhmp!* The restaurant name "Luck Kee Steamboat" an irony since they're famous for crabs?
Salted egg crab, according to mummy the egg is left somewhere to ferment for 3-4 days which is what makes the salted egg so yummy. Yummy or just plain disgusting? However, the combination was AWESOME! unlike other restaurant cooking style, the salted egg has infused into the crab which makes it so TASTY!
Fragrant spicy crab their very own famous recipe, this cooking style is A MUST TRY! we practically licked the plate clean, i kid not =)
Not to mention how big the crab is! Haven't eaten such huge crab in a long time, if u've seen me yesterday I would have looked so foolish & greedy with sauce all over my face & fingers! LOL
Golden Baked mini Man tao to go with the sauce *slurpz!*
Fragrant Spciy Lala * MmMMm! * salivating right now <3
Fried Rice
Braised Pork Mee hoon, This was gone within minutes on the table
To sum up a great satisfying meal, we had Pamelo Lime Jello Dessert to cool our heat off! My mum really knows the best places for food. Can't deny a hongky's taste buds can we?
If you're interested, here are the details on Luck Kee Steamboat:
No. 561-1 & 562-1,
Jalan Selesa,
Happy Garden,
58200 Kuala Lumpur
Tel: +6012-3716681, +6016-3859505
Hey Everyone I'm back after a year of not blogging!
Was so psych when i manage to fix my blog template *when I almost gave up hope on trying*
Come to think of the word 'Hope', I've practically lived by it + a lil faith to get through everyday life & guess what? These have made me who I am today *smiles*
So much have happened within the time frame of 1 year! Sadly i couldn't jot it here for I was so frustrated with my blog template. However, recently this is what happened:
Been trying to pursue the modeling path & you guys be the judge, here are some photo's of collaboration with different photographers ( The photo's arrangement from start to end are listed when I first started to the recent shoots)
Before I started pursuing modeling, I used to think " being a model is such an easy job, just pose " but I was totally wrong!
Not that I'm complaining, which in fact I love the challenge but modeling is NOT AS EASY as what I thought previously. The amount of effort putted into like being open to criticism, bending your body at the oddest shape, being different & most of all expressing the theme of the shoot. A supermodel is a model that can act like a chameleon, she is able to blend to her surrounding whenever and wherever.It's all about the attitude & emotion given out.
There are more pictures but I don't want to be bombarding the post. Till then, I shall post on other activities that has been going on in.
Sincerely,
Me <3
Saturday, August 21, 2010
Dearest readers,
seen my blog template?
it's gone haywire! im really having a hard time trying to fix it but to no avail!! is there anyone who can help me? goddammit! it's like everytime i try fixing it, these 2 options comes into my mind:
1: Create a new blog ( meaning all post will be gone! FML! )
2. Abandone blog ( but...but..but...i love blogging! FML also! )
how how how? what can i do???
ARGgHH!thats why i hate computers and thier stupid complicated html.... sad no? like very! Can't even load my next make-up tutorial which was done few months back...haih.. SOS!HHEELLPP MEEE ='(
Tuesday, June 22, 2010
Demolition of Pudu Jail.
Yesterday was the final stand hold of one of our historical site of Malaysia, The Pudu jail.
According to The Star online, The demolition of the century-old Pudu Prison created mixed reactions from the public with some saying that it should preserved and others commenting that it should make way for new development.
A photographer, Khiril, 38, said it would be a waste to remove a historical building which was more than 100 years old.
“I am doing a documentary on Malaysia’s heritage and it saddens me to see the destruction of a part of the country’s history,” he said.
A technician, Muhamad, 31, who took the day off just to visit the site before it was torn down last night said: “I think the Government should take initiatives to protect this historical building and not demolish it.”
He added that the prison was one of the country’s oldest buildings.
A former warden of the prison, Hamdan, 72, said he was sad that the prison would be demolished.
“I have many memories while serving in the prison for 35 years, but we should make way for better development,” he said.
Joss stick seller Lee Guak Min, 54, agreed with the move to demolish the prison, saying it was necessary to ease traffic congestion in the area.
“Although keeping Pudu Prison is a waste of space, whatever is built there will be haunted,” he said.
Meanwhile, foreign tourists suggested that parts of the prison be preserved in a museum for future generations.
“If it is inevitable that the Pudu Prison be taken down, why not have parts of the wall or the entrance preserved or relocated to a place where the people can see it?” said a 26-year-old Indonesian tourist who wished to be known only as Sujatmi.
She said the prison, which was built in 1891, should be torn down to make way for development as it was pointless to preserve it in the heart of the city.
A tourist from Singapore, Alexander Wong, 30, said it was always a dilemma when it came to tearing down a century-old structure like the Pudu Prison.
Here's the Video of the jail when it was still standing and when in demoliton process.
