Food Enthusiast

Yesterday, for dinner my mum decided to take us to OUG for some 'finger lickin good' crab. And believe me it was THAT good minus the waiting time which took an hour for the dishes to arrive at our table! *hhmp!* The restaurant name "Luck Kee Steamboat" an irony since they're famous for crabs?

Salted egg crab, according to mummy the egg is left somewhere to ferment for 3-4 days which is what makes the salted egg so yummy. Yummy or just plain disgusting? However, the combination was AWESOME! unlike other restaurant cooking style, the salted egg has infused into the crab which makes it so TASTY!

Fragrant spicy crab their very own famous recipe, this cooking style is A MUST TRY! we practically licked the plate clean, i kid not =)

Not to mention how big the crab is! Haven't eaten such huge crab in a long time, if u've seen me yesterday I would have looked so foolish & greedy with sauce all over my face & fingers! LOL

Golden Baked mini Man tao to go with the sauce *slurpz!*

Fragrant Spciy Lala * MmMMm! * salivating right now <3

Fried Rice

Braised Pork Mee hoon, This was gone within minutes on the table

To sum up a great satisfying meal, we had Pamelo Lime Jello Dessert to cool our heat off! My mum really knows the best places for food. Can't deny a hongky's taste buds can we?

If you're interested, here are the details on Luck Kee Steamboat:

No. 561-1 & 562-1,
Jalan Selesa,
Happy Garden,
58200 Kuala Lumpur
Tel: +6012-3716681, +6016-3859505